The increasing input of nutrients has led to an increase in algae. In 1985, there was three to four times more phosphate along the North Sea coasts than in 1935 when the North Sea was still relatively 'unused' (data from a study by Dienst Getijdenwateren Rijkswaterstaat). The nutrient concentrations did not noticeably rise further away from the coasts (around thirty to seventy kilometers) in comparison to earlier days. During strong lengthly easterly winds, higher concentrations of nutrients are measured there as well.
After 1988, the concentration of phosphate in seawater continually decreased as a result of cleaner discharges. Nitrogen concentrations also show a declining trend. Data from the NIOZ on the development of Phaeocystis in the Marsdiep near Texel also show a decline in the algae biomass during blooms since 2000. The effect of the ban on phosphates is particularly noticeably by the less amount of foam on the beach, which forms when Phaeocystis breaks down.
Noctiluca (an alga that has lost the ability to photosynthesize and therefore falls into a category between plant and animal, as a manner of speaking) is able to flower under certain situations. The sea turns pink from the flowering Noctiluca a few times every summer, particularly in the vicinity of the German Bight.
These incidences of algae and seaweed blossoms, when the algae and seaweed die in massive numbers, result in an oxygen deficiency in the water and sea bottom. This regularly leads to massive deaths among benthic organisms in the German Bight and the Kattegat, whereby food shortages occur for many species of fish and seabirds.
In addition, due to eutrophication, undesirable algae such as the toxic dinophysis are growing more common. People who consume mussels contaminated with this alga can have trouble with their intestines. Other harmful algae can cause fish mortality.
Despite the decrease in phosphates, algae blossoms are still occurring. According to a scientist from IMARES, the real culprits are the toxic materials from households, agriculture and horticulture that are dangerous for the algae consumers: the copepods in salt water and the water fleas in freshwater.