When the phosphate finally disappeared out of the bottom, the water was still cloudy. The lakes continued to appear polluted and biologists racked their brains how that was possible. The solution came from Czechoslovakian fish farmers, who described how their nurseries became clearer every time they removed the fish. As an experiment in the Netherlands, a large majority of the fish were removed from a few small lakes. Fish such as carp and bream continually burrow in the bottom in search of freshwater aquatic worms, mosquito larvae and other food. Because the fish also emitted the bottom mud via their gills, they would leave a trail of 'dust' behind them, which created the muddiness. In addition, the burrowing actions released other nutrients which stimulated the growth of phytoplankton. After removing a major amount of the fish in the experimental lakes, the water became crystal-clear, a spectacular result. By removing the fish, not only was the water cleaner because there were fewer mud particles in the water, but the water fleas were able to keep the algae under control since there were fewer young fish to eat them up.